Knowledge Hub
Introduction
Introduction of Teclen's Knowledge Hub
Explore lyophilization with insights from Carlos Amor.
Why the Knowledge Hub?
With our Knowledge Hub, we aim to provide in-depth scientific information about our technology. Specifically, we offer insights into the specialized field of lyophilization with high-performance membranes.
We are happy to tap into the expertise of Carlos Amor, who will guide you through various topics related to lyophilization.
Introduction of Carlos Amor
Industrial Engineer specialized in thermodynamics, currently pursuing a Ph.D. in freeze drying in Barcelona, Spain.
With over 10 years of experience in the pharmaceutical market, including process design and optimization, Carlos Amor has expertise in aseptic fill/finish, freeze drying equipment and related machinery.
Carlos is a specialist in simulation methods to optimize freeze-drying processes, with a focus on delevoping creative solutions for pilot-scale batches of biologic drugs. Additionaly, he specializes in adapting current processes to comply with the new GMP Annex 1.
The learning Videos
This is a series of 4 videos, all about special freeze-drying topics.
Video 1 - Water sublimation, the main and first lyophilization concept
Freeze drying basics from a surprising experiment – understanding water phase change depending on pressure. Have you ever seen water boiling at room temperature?
Video 2 - The Hidden Key to Effective Freeze Drying: The Freezing Step
Why is the freezing step of crucial importance in freeze-drying? Learn how primary drying is influenced by the way pure ice crystals grow!
Video 3 - High Speeds in Vacuum
What happens to water vapor in a vacuum during freeze-drying? Explore the fascinating behavior of vapor flow under different pressure conditions – with a surprising experiment!
Video 4 - Sterile Lyophilization of Small Batches
How can protective membranes help ensure sterility during freeze-drying? Discover their role in contamination control and GMP Annex 1 compliance, especially for small batches!